Ingredient List: Phillips Crab Pretzel
Ingredients
Pretzel (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn syrup, yeast, sugar, yeast food [salt, calcium sulfate, ammonium sulfate, wheat flour, potassium bromate], salt), topping (cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums], sour cream [cultured pasteurized light cream, nonfat milk, enzymes], crabmeat, cheddar cheese [cultured pasteurized milk, salt, annatto {color}, enzymes, potato starch and corn starch {anticaking agents}, natamycin {mold inhibitor}], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of sugar, salt, calcium disodium edta to protect flavor], lemon juice, seasoning [salt, spices, paprika], worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract], modified food starch and maltodextrin), cheddar/monterey jack cheese blend (monterey jack cheese [cultured pasteurized milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color], potato starch and corn starch [anti-caking agents], and natamycin [mold inhibitor]).
Allergens
Contains: wheat, milk, crustacean shellfish (crab), eggs, fish (anchovies).
Check diet/allergy compliance
