Ingredient List: Phillips Calamari & Dip Sce
Ingredients
Squid, batter mix (water, batter [wheat flour, modified food starch {tapioca (distarch phosphate), vegetable oil}, salt, sugar, tapioca starch, sodium acid pyrophosphate and sodium bicarbonate {leavening agents}, garlic, soy flour, tapioca starch, onion, black pepper, natural flavorings {garlic, onion}, black pepper spice extract]), breader (wheat flour, tapioca starch, wheat gluten, salt, black pepper, palm oil, dextrose, garlic, onion, sodium acid pyrophosphate and sodium bicarbonate [leavening agents], yeast), predust (modified food starch [tapioca {distarch phosphate}, vegetable oil], wheat gluten, garlic, sodium acid pyrophosphate and sodium bicarbonate [leavening agents]), soybean oil (soybean oil, tbhq and bha [to preserve flavor]). Pineapple sweet chili sauce ingredients: water, sugar, red chili, pineapple, salt, modified corn starch, acetic acid (to preserve freshness).
Allergens
Contains: wheat and soy.
Check diet/allergy compliance
