Ingredient List: Phillips Cajun Seafood Dip
Ingredients
Seafood medley (octopus, squid, cuttlefish, clams, shrimp), cream cheese (pasteurized milk and cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum), sour cream (cultured cream, enzyme), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, mayonnaise (soybean oil, vinegar, eggs, egg yolks, salt, sugar, water, lemon juice concentrate, ground red pepper, dried garlic, mustard oil), tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), crabmeat, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), jalapeno pepper, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), lemon juice, modified food starch, seasoning (spices, onion powder, garlic powder, salt, paprika, sugar), cilantro, shrimp base (cooked shrimp, salt, butter [pasteurized cream, salt], natural flavoring, hydrolyzed soy protein, dried whey, modified food starch, onion powder, dextrose, tomato, garlic powder), garlic (garlic, water, citric acid [as preservative]).
Allergens
Crustacean shellfish (shrimp, crab), milk, eggs, fish
Check diet/allergy compliance
