Dip: pasteurized milk, cream, artichokes, water, dried spinach, whey, garlic juice, salt, nonfat milk, buttermilk, lactic acid, carob bean gum, sodium phosphate, cheese culture, natamycin (a natural mold inhibitor), enzymes. Pita chips: wheat flour, sunflower oil, whole wheat flour, water, sugar, salt, oat fiber, sea salt, yeast.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.