Ingredient List: P.F. Chang'S Home Menu Spicy Sichuan Style Chicken Noodle Bowl Meal
Ingredients
Cooked lo mein noodles (water, wheat flour, soybean oil, sodium carbonate), sauce (water, soy sauce [water, wheat, soybeans, salt, ethyl alcohol*], canola oil, chili paste [red chili peppers, distilled vinegar, garlic, salt], chili oil [soybean oil, dried chili peppers], oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, corn starch], ginger puree, sesame seed oil, fermented soybean paste [water, soybeans, rice, salt, wheat flour], less than 2% of: garlic puree, corn starch, crushed red pepper, sugar, spices, szechuan peppercorns, soybean oil, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt]), vegetables (crimini mushrooms, red bell peppers, scallions, shiitake mushrooms), seasoned cooked chicken (chicken breast, water, olive oil, brown sugar, sea salt, natural flavorings), sesame seeds. Contains: soy, wheat.
Allergens
Contains: soy, wheat.bowl designed for single use only. Do not re-use.
Check diet/allergy compliance
