Ingredient List: P.F. Chang'S Home Menu Kung Pao Chicken
Ingredients
Vegetables (cauliflower, yellow bell peppers, scallions), seasoned cooked chicken (chicken breast, water, vegetable oil, corn starch, less than 2% of: potato starch, salt, dried egg whites, natural flavors), sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, distilled vinegar, corn starch, white wine, apple juice concentrate, less than 2% of: natural flavor, oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, corn starch], chicken broth, canola oil, fermented soybean paste [water, soybeans, rice, salt, wheat flour], sesame seed oil, chili paste [red chili peppers, distilled vinegar, garlic, salt], garlic, salt, shallot juice concentrate [contains sunflower oil], ginger, paprika, chili paste [red chili peppers, distilled vinegar, salt, xanthan gum], soybean oil, salted sake [sake {water, rice, koji (aspergillus oryzae)}, salt]). Contains: egg, soy, wheat.
Allergens
Contains wheat and their derivatives,eggs and their derivatives,soybean and its derivatives.
Check diet/allergy compliance
