Ingredient List: P.F. Chang'S Home Menu Firecracker Tempura Shrimp
Ingredients
Battered tempura shrimp (shrimp, water, enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], degerminated yellow corn flour, bleached wheat flour, modified potato starch, salt, white corn flour, modified corn starch, dextrin, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], dextrose, soybean oil, torula yeast, spice, dehydrated onion, yeast, xanthan gum, sucralose, sodium tripolyphosphate [to retain moisture]), sauce (water, canola oil, maltodextrin, sriracha sauce [red chiles, vinegar, sugar, garlic, salt], dextrose, modified corn starch, distilled vinegar, honey, salt, chickpea broth [water, chickpea], gum arabic, garlic powder, mustard flour, spice, xanthan gum).
Allergens
Contains: crustacean shellfish (shrimp), wheat.
Check diet/allergy compliance
