Ingredient List: P.F. Chang'S Home Menu Crispy Honey Tempura Shrimp
Ingredients
Battered tempura shrimp (shrimp, water, enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], degerminated yellow corn flour, bleached wheat flour, modified potato starch, salt, white corn flour, modified corn starch, dextrin, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], dextrose, soybean oil, torula yeast, spice, dehydrated onion, yeast, xanthan gum, sucralose, sodium tripolyphosphate [to retain moisture]), sauce (water, honey, dextrose, soy sauce [water, soybeans, wheat, salt], corn starch, canola oil, distilled vinegar, salted sake [water, rice, salt], chili oil [soybean oil, chili], ginger puree, salt, garlic puree).
Allergens
Contains: crustacean shellfish (shrimp), soy, wheat.
Check diet/allergy compliance
