Ingredient List: P.F. Chang'S Pork Dumplings
Ingredients
Dumpling: filling (pork, cabbage, water, scallions, less than 2% of: soy sauce [water, soybeans, wheat, salt, alcohol, vinegar, lactic acid], sesame seed oil, sugar, chili paste [red chili peppers, distilled vinegar, salt], shaoxing-style rice cooking wine [rice wine, salt, natural flavor, invert sugar, sugar], salt, ginger puree, spice), wrapper (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt). Sauce: water, soy sauce (water, soybeans, wheat, salt), sugar, chili garlic paste (red chili peppers, distilled vinegar, garlic, salt), distilled vinegar, sesame oil, corn starch, spice.
Allergens
Contains: sesame, soy, wheat.
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