Ingredient List: Pesto Fresh Mozzarella Thin Artisan Crust
Ingredients
Crust (wheat flour, water, palm oil, soybean oil, contains 2% or less of semolina flour, salt, cultured whey*, whey, yeast, vinegar, evaporated cane syrup, sodium bicarbonate, enzymes, soy lecithin, canola oil), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella [pasteurized milk, citric acid, lactic acid, salt, enzymes], provolone cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), basil pesto (canola/olive oil blend, basil, parmesan cheese [cow's milk, cultures, salt, enzymes], spinach, garlic, citric acid and sea salt), tomatoes, basil. *to preserve quality
Allergens
Milk and dairy (cheese culture, cheese cultures, cheeses, cow's milk, cultured whey*, parmesan cheese, pasteurized cow's milk, pasteurized milk, provolone cheese, romano cheese, whey, whole milk mozzarella cheese) soy (soy lecithin, soybean oil) wheat (contains 2% or less of semolina flour, wheat flour)
Check diet/allergy compliance
