Ingredient List: Pesca Maya Argentinian Red Shrimp Mac N Cheese
Ingredients
Elbow macaroni (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), heavy cream (heavy cream, milk, contains less than 0.5% of: carrageenan, mono and diglycerides, polysorbate 80), red shrimp (shrimp, sodium metabisulfite), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color)), potato starch, corn starch, and powdered cellulose (added to prevent caking)), gruyere type cheese (milk, culture, salt), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose added to prevent caking), mozzarella & provolone cheeses (low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), non- smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking), tabasco brand green pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, and ascorbic acid 'to preserve freshness'), dry whole egg (pasteurized whole eggs, corn syrup, salt), yeast extract, methylcellulose, spices, paprika. Contains crustacean (shrimp), eggs, milk, wheat
Allergens
Contains crustaceans and their derivates,wheat and their derivatives,eggs and their derivates,milk and its derivates.
Check diet/allergy compliance
