Ingredient List: Peruvian Potato Salad
Ingredients
Potatoes mix (red, purple, and fingerling potatoes, vegan mayo (expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate) non-gmo oil blend (sunflower oil and extra virgin olive oil), aji amarillo paste (yellow hot pepper, salt, citric acid), shallots, yellow bell peppers, lime juice, white wine vinegar, orange juice, epazote, ginger, sea salt, garlic, black pepper, citric acid), fresh red and yellow bell peppers, red onions, and cilantro
Allergens
Soy
Check diet/allergy compliance
