

Creme brulee (heavy cream [milk, carrageenan, mono and diglycerides, polysorbate 80], sugared egg yolk [granulated sugar, egg yolk], granulated sugar, vanilla extract [vanilla, ethyl alcohol, water]), apricot glaze (sugar, water, glucose syrup, glucose syrup solids, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika [color]), strawberry, blackberry, blueberry, raspberry.
Milk and dairy, eggs
