Ingredient List: Perfect Pasta Portobello & Cheese Ravioli
Ingredients
Portobello mushrooms, durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), whole egg, water, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), natural mushroom base (mushrooms (sauteed mushrooms), natural sea salt, butter (sweet cream, annato), yeast extract, natural flavorings, spice & vegetable extracts), salt, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), parsley, unsalted butter, granulated garlic, black pepper.
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,milk and its derivates,corn and its derivates.
Check diet/allergy compliance
