Gnocchi flour blend (potato flour 64% (potatoes, emulsifiers: mono- and diglycerides of fatty acids (e 471), stabilizers: diphosphate (e 450), antioxidants: sodium metabisulphite (e 223), ascorbyl palmitate (e 304 (i)), spices, acidity regulator: citric acid (e 330)), wheat starch (contains gluten), corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder, flavourings), water.
Eggs