Ingredient List: Pepperidge Farm Red Velvet Layer Cake
Ingredients
Sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, cream cheese (milk and cream, cultures, salt, carob bean gum), eggs, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, sodium benzoate as a preservative, citric acid, natural & artificial flavor, beta carotene for color, vitamin a palmitate, whey), contains 2% or less of: corn syrup, maltodextrin, high fructose corn syrup, modified cornstarch, dextrose, polyglycerol esters of fatty acids, cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, salt, mono and diglycerides, baking soda, glyceryl-lacto esters of fatty acids, sodium caseinate, guar gum, gelatin, red 40, annatto extract and turmeric for color, soy lecithin, cellulose gum, polysorbate 60, xanthan gum. Contains: egg, wheat, milk, soy.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
