Ingredient List: Pepperidge Farm Cherry Turnovers Pastries
Ingredients
Cherries, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm, soybean, hydrogenated cottonseed), sugar, modified cornstarch, contains 2% or less of: corn syrup, high fructose corn syrup, salt, mono and diglycerides, soy lecithin, malted barley flour, turmeric and annatto extracts for color, contains: wheat, soy. Made with real cherries - may contain pits.
Allergens
Contains: keep frozen until ready to bake
Check diet/allergy compliance
