Ingredient List: Pepper Cheese
Ingredients
Pasteurized milk, lactic culture, salt, enzymes, jalapeno peppers, vinegar, calcium chloride, 1/10 of 1% potassium sorbate.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
