Ingredient List: Pecan Sticky Buns
Ingredients
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil), high fructose corn syrup, yeast, sugar, contains 2% or less of soybean oil, cinnamon, salt, monoglycerides, soy flours, dextrose, enzymes, calcium sulfate, sodium stearoyl lactylate, tricalcium phosphate, ascorbic acid, yellow 5 and 6, sticky bun smear: sugar, high fructose corn syrup, vegetable oil (partially hydrogenated soy and cottonseed), corn syrup, water, dextrose, molasses, artificial color, cellulose gum, polysorbate 60, salt, sorbitan monostearate, sodium benzoate and potassium sorbate (preservatives), honey, natural & artificial flavor, phosphoric acid, pecans.
Allergens
Contains: wheat, milk, soy, egg, pecans.
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