Skyr (pasteurized lowfat milk, live and active cultures), fruit (peaches, cloudberries), cane sugar, pectin, carob bean gum, natural flavors, fruit juice concentrate (for color) live and active cultures: heirloom skyr cultures (streptococcus thermophilus islandicus tm), lactobacillus bulgaricus, bifidobacterium
Milk and dairy (pasteurized lowfat milk)