Ingredient List: Pb & J Pound Cake
Ingredients
White cake mix (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, propylene glycol mono- and diesters of fatty acids, leavening (baking soda, sodium acidpyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), contains 2% or less of: cellulose gum, dextrose, egg yolks, food starch-modified, mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60,salt, sorbitan monostearate, soy lecithin, xanthan gum), water, peanut butter icing (sugar, shortening (palm oil, canola oil, mono & diglycerides, polysorbate 60), peanut butter (dry roasted peanuts, sugar, salt), water, corn syrup. Contains lessthan 2% of: caramel, corn starch, guar gum, lactylic esters of fatty acids, natural and artificial flavor, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), propylene glycol mono & diesters of fats and fatty acids, salt),raspberry filling (high fructose corn syrup, water, raspberries, corn syrup, modified food starch. Contains less than 2% of: citric acid, color added (caramel, red 40), natural flavor, potassium sorbate and sodium benzoate (preservatives), sodiumcitrate), soybean oil.
Allergens
Milk,wheat,eggs,peanuts,soybeans
Check diet/allergy compliance
