Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), chile peppers (green chiles, water, salt, citric acid), jalapeno peppers, monterey jack cheese (pasteurized milk, cheese cultures, salt enzymes, corn starch), contains 2% or less of: maltodextrin, egg white lysozyme, nisin preparation, potassium sorbate (preservative), xanthan gum, gum acacia.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.