Ingredient List: Patti Labelle Banana Pudding Dessert, Refridgerated
Ingredients
Whole milk, sugar, water, cream cheese ( milk, cream, bacterial culture, salt, carob bean gum), enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, hydrogenated coconut oil, hydrogenated palm kernal oil, margarine (palm oil, water, soy bean oil, salt, mono-and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate) contains less than 2% of the following: banana puree, soybean and palm oil, natural and artificial flavor, salt, modified cornstarch, unsalted butter (pasterized cream, natural flavor), natural flavor, graham flour, honey, brown sugar, sodium caseinate, cellulose gel, butter (cream, salt), leavening (baking soda, monocalcium phosphate), sorbitan monostearate, soy lecithin, polysorbate 60, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 ( ethoxylated mono- and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, yellow 6, preservative (potassium sorbate) ascorbic acid, beta-carotene color.
Allergens
Contains milk, wheat, and soy. May contain traces of eggs, coconut, pecans, and walnuts.
Check diet/allergy compliance
