Gluten free flour blend (sorghum flour, gluten free oat flour), non gmo sunflower oil, organic cane sugar, organic light brown sugar (organic cane sugar, organic molasses), water, cane syrup, potato starch, vanilla extract, tapioca starch, sea salt, baking soda, monocalcium phosphate, cinnamon, rosemary extract, sunflower lecithin.
Made in a dedicated, gluten-free, peanut-free, allergy-friendly facility.