Ingredient List: Parmesan Tuscan Herb Encrusted Tilapia Fillets
Ingredients
Tilapia, (vegetable oil canola, cottonseed, olive and/or soybean), enriched bleach wheat flour (flour, niacin, reduced iron, thiamine momonitrate, riboflavin, folic acid, parmesan cheese (pastuerized milk, salt, cheese culture, enzymes), contains 2% or less of: lour, garlic powder, tomato powder, natural flavors, spice, onion powder, yellow corn flour, white corn flour, soy sauce (fermented soybeans, wheat, salt), egg whites, citric acid, yeast extract, leavening (sodium aluminum phosphate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), whey, vinegar, modified butter oil, dehydrated butter, disodium inosonate, disodium guanylate, caramel color, torula yeast, romano cheese (part skim cows milk, cheese cultures, salt, enzymes), modified corn starch, sugar, salt, soybean oil shortening, yeast, dextrose, lactic acid, guar gim, annato [color], tumeric [color].contains: fish (tilapia), wheat, milk, eggs, soy.convection oven: thawed: bake at 375f for 8-10 minutes. Frozen: bake at 325f for 14-17 minutes.conventional oven: thawed: bake at 400f for 14-16 minutes. Frozen: bake at 375f for 28-30 minutes.adjust cooking time depending upon product's natural thickness and appliance characteristics.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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