Ingredient List: Parmesan Crusted Tenderloin
Ingredients
Pork; bacon: cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite; parmesan: pasteurized cow's milk, culture, salt and enzymes, corn starch and cellulose added to prevent caking; black pepper; basil; rosemary leaves.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
