Ingredient List: Parmesan Bulk Chicken Sausage
Ingredients
Ground chicken thighs with parmesan seasoning (parmesan cheese (pasteurized part skim cow's milk, salt, cheese culture, enzymes), evaporated cane juice, cheese flavor [whey, sunflower oil, maltodextrin, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cultures, salt, enzymes), water, salt, less than 2% yeast extract, citric acid, lactic acid, sodium phosphate], salt, spices, dehydrated garlic, spice extractive, with no more than 2% silicon dioxide as anti-caking agent.) contains: milk. all natural cooking instructions: baking - preheat oven to 400 degrees and place sausages on a baking sheet. Bake for 20-30 minutes flipping half way. Cook to internal temperature of 165 degrees. Grilling - first place sausage in a skillet with water just covering them and allow for low boil for 5-10 minutes. Remove and place on indirect heat of grill until they reach internal temperature os 165 degrees.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
