Olive oil, contains 2% or less of: basil flakes, grated parmesan cheese (pasteurized milk, salt, lipase, microbial enzymes, bacterial culture, cellulose, natamycin), natural flavor, oregano flakes, sea salt.
Warning: oil will burn if overheated. If oil smokes, reduce heat, contains milk processed in a facility that also handles crustacean shellfish, egg, fish, peanut, sesame, soy, tree nut and wheat ingredients