Ingredient List: Park Street Deli Sirloin Steak Tips With Rojo Sauce
Ingredients
Beef sirloin in beef broth cooked out as a result of the sous-vide process (beef, water, vinegar, yeast extract, onion powder, sea salt, black pepper, citrus extract), rojo sauce (fire roasted tomatoes [fire roasted tomatoes, tomato juice, salt, citric acid, calcium chloride], water, diced tomato in puree [tomatoes, tomato puree, citric acid], roasted poblano chilies, beef stock [beef stock, salt], beef fat, beef extract, spices, cilantro, tamarind puree [tamarind pulp, water], tapioca starch, smoked granulated onion, lime juice concentrate, coconut sugar, yeast extract, smoked paprika, sea salt, dehydrated garlic, xanthan gum).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
