Ingredient List: Park Street Deli Crab Rangoon Dip
Ingredients
Surimi (fish protein (pollock and/or whiting), water, wheat starch, potato starch, sugar, contains 2% or less snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium phosphate, color added, carmine, paprika oleorisin), cream cheese spread (pasteurized milk and cream, water, whey protein concentrate, salt, cheese culture, modified starch, guar gum, potassium sorbate (preservative), lactic acid, carob bean gum, xanthan gum, natural flavor, sour cream, celery, sauce (water, sugar, salted chili peppers (chili peppers, salt), salted plums (plums, salt), modified corn starch, rice vinegar, contains 2% or less red peppers, onion, distilled vinegar, garlic powder, glucono delta lactone, lemom juice concentrate, spice, salt, modified food starch, potassium sorbate and sodium benzoate (preservatives).
Allergens
Contains: crustacea (snow crab), eggs, fish (pollock, whiting), milk, wheat.
Check diet/allergy compliance
