Ingredient List: Park Avenue Red Velvet Cake
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, propylene glycol, mono and diesters of fatty acids, salt, sorbitan monostearate, no fat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, mono and diglycerides, potassium sorbate, calcium acetate, guar gum, red 40, cellulose gum, soy flour, icing ingredients: sugar, cream cheese (pasteurized milk and cream, cheese cultures, salt and guar, locust bean and carrageenan gums), artificial flavor, beta carotene (for color), and vitamin a palmitate, maltodextrin, vegetable shortening (palm oil, soybean oil), mono and diglycerides, potassium sorbate added as a preservative, guar gum, artificial flavor.
Allergens
Contains: wheat, eggs, soy, milk, walnuts.
Check diet/allergy compliance
