Ingredient List: Park Avenue Double Chocolate Cake
Ingredients
Sugar, enriched bleached flour (flour, niacin, thiamin mononitrate, riboflavin, folic acid) partially hydrogenated vegetable shortening (soybean and/or cottonseed oil, propylene glycol monosters, mono- and diglycerides, lecithin (derivative from soy), bht and citric acid added as preservatives), cocoa (processed with alkali), egg whites, dextrose, modified food starch, egg yolks, sodium bicarbonate, emulsifer (propylene glycol monosters, monoglycerides, sodium stearoyl lactylate), nonfat milk, whey protein, salt acidic, sodium aluminum phosphate, caramel color, artificial flavoring, tetrasodium pyrophosphate, cellulose, polysorbate 60, artificial color (fd&c red 40) vegetable gums (guar and xanthan), potassium sorbate added as a preservative, maltol. Chocolate dipping icing ingredients: sugar, corn syrup, water, vegetable shortening (soybean and/or cottonseed oil), cocoa, soy lecithin, salt, sorbic acid (preservative), artificial flavor, may contain soy lecithin, sorbic acid, artificial flavor, chocolate liqueur, cocoa butter, dextrose, vanillin (an artificial flavor).
Allergens
Contains: wheat, eggs, soy, milk, walnuts.
Check diet/allergy compliance
