Ingredient List: Park Avenue Carrot Cake
Ingredients
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), molasses, eggs, sugar, soybean oil, or grapeseed oil dextrose, modified food starch (corn), contains 2% or less of each of the following: molasses powdered (molasses, wheat starch, sunflower lecithin), carrots, dried egg yolk, sodium bicarbonate, salt, dried egg whites, sodium acid pyrophosphate, spices, monocalcium phosphate, annatoo and tumeric (color), whey (milk), soy flour. Icing ingredients: sugar, cream cheese (pasteurize milk and cream, cheese cultures, salt and guar locust bean and carrageean gums), artificial flavor, beta carotene (for color), and vitamin a palmitate, maltodextrin, vegetable shortening (palm oil), soybean oil, mono and diglycerides, potassium sorbate added as a preservative, guar gum, artificial flavor.
Allergens
Contains: wheat, eggs, soy, milk, walnuts.
Check diet/allergy compliance
