Ingredient List: Park Avenue Banana Nut Cake
Ingredients
Sugar, enriched bleached flour (flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), bananas, partially hydrogenated vegetable shortening (contains soybean and/or canola oil, cottonseed oil, propylene glycol monoesters, mono- and diglycerides, lecithin (derivative from soy), bht and citric acid added as preservatives), egg whites, nonfat milk, dextrose, modified food starch, sodium bicarbonate, salt, acidic sodium aluminum phosphate, sodium stearoyl lactylate, egg yolks, tetrasodium pyrophosphate, cellulose, artificial flavoring, polysorbate 60, sodium acid pyrophosphate, xanthan gum, dicalcium phosphate, emulsifier (propylene glycol mono- and diesters, mono- and diglycerides (derivative from soy), bht added as a preservative), potassium sorbate added as a preservative, guar gum, maltol. Sugar, cream cheese (pasteurized milk and cream, cheese cultures, salt and guar, locust bean and carrageenan gums), artificial flavor, beta carotene [for color] and vitamin a palmitate), maltodextrin, vegetable shortening (partially hydrogenated soybean and cottonseed oils), water, wheat starch, mono and diglycerides (derivative from soy), natural and artificial flavor, food starch-modified, salt, glucono-delta, lactone and benzoic acid (preservative), walnuts, color; yellow 5, red 40 and sodium benzoate as a preservative.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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