Ingredient List: Parfait Cup Carrot Cake
Ingredients
Sugar,carrots,water,high fructose corn syrup,vegetable oil (palm oil,mono- & diglycerides,polysorbate 60),enriched bleached wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid),hydrogenated vegetable oil (palm,palm kernel,coconut,cottonseed),corn syrup,contains 2% or less: carbohydrate gum,cellulose gel,cellulose gum,cinnamon,beta carotene (color),turmeric (color),annatto extracts (color),corn syrup solids,cream cheese (pasteurized milk,nonfat dry milk,cream,cheese cultures,salt,gums [locust,carob bean,xanthan],enzyme),disodium phosphate,egg whites,egg yolks,guar gum,lactic acid,lactylic esters of fatty acids,leavening (sodium acid pyrophosphate,baking soda,monocalcium phosphate),margarine (palm oil,water,salt,mono- & diglycerides,soy lecithin,sodium benzoate,artificial flavor,beta carotene,vitamin a palmitate),modified cornstarch,modified food starch,natural & artificial flavor,natural flavor (milk),phosphoric acid,polyglycerol esters of fatty acids,polysorbate 60,potassium sorbate & sodium benzoate(preservatives),propylene glycol mono- & diesters of fats and fattyacids,raisins,salt,skimmed milk,sodium caseinate(a milk derivative),sodium citrate,soy lecithin,soybean oil,spices,to preserve freshness (potassium sorbate),walnuts,xanthan gum
Allergens
Contains bio engineering ingredients, contains wheat, contains eggs, may contain sesame, contains tree nuts, contains soy, contains milk
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