Ingredient List: Paolo Rovagnati Hot Soppressata
Ingredients
Pork meat, salt, seasonings (paprika, lemon and chicory fibers, black pepper), spices, dextrose, sugar, sodium ascorbate, ascorbic acid, sodium nitrite, lactic acid starter culture, potassium nitrate, smoke flavoring (potato maltodextrin, smoke flavor).
Allergens
Pairing of italian charcuterie with wine is recommended only for adults 21+.
Check diet/allergy compliance
