Whole wheat flour, water, wheat gluten, dried yeast, contains less than 2% of each of the following: salt, cultured wheat flour, soybean oil, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), calcium sulfate, sodium stearoyl lactylate, vinegar, defatted enzyme active soy flour, enzyme active soy flour, lactic acid, cultured sugar (adds a trivial amount of sugar), guar gum, sorbitan monostearate, rowan berry fruit extract, monoglycerides, ascorbic acid added as a dough conditioner, ammonium sulfate, corn starch, sucralose, enzymes, tapioca starch, soybean oil, soy lecithin.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.