Ingredient List: Palermo Desserts Rainbow Cake Slice
Ingredients
Vanilla cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey); confectioner's sugar (sugar, cornstarch); vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness.); eggs; soybean oil; water; butter (cream, natural flavoring); sprinkles (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioner's glaze, fd&c colors [yellow #6 lake, yellow #5 dye, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye]),; natural and artificial flavors & artificial colors (water, high fructose corn syrup, glycerin, sugar, fd&c red 40, modified food starch, fd&c red 3, fd&c yellow 5, carrageenan gum, potassium sorbate [preservative], sodium benzoate [preservative], xanthan gum, fd&c blue 1, methyl paraben [preservative], propyl paraben [preservative], fd&c yellow, citric acid);
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
