Ingredient List: Palermo Desserts Chocolate Fudge Cake Slice
Ingredients
Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey); sugar fondant (sugar, corn syrup, water); water; eggs; soybean oil; fudge base (natural & dutch process cocoas, fully & non hydrogenated vegetable oil, corn syrup solids, lecithin, natural & artificial flavor, chocolate liquor, salt); margarine (palm oil, soybean oil, cultured skim milk, skim milk, salt, mono-diglycerides, soy lecithin, vitamin a, palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavor); confectioner's sugar (sugar, cornstarch); chocolate sprinkles (sugar, glucose powder, tapioca starch, cocoa powder, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor & carnauba wax); salt;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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