Ingredient List: Palermo Desserts Carrot Cake Slice
Ingredients
Carrot cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, dried carrots, food starch-modified, contains 2% or less of: beta-carotene [color], caramel color, cinnamon, defatted soy flour, egg whites, egg yolks, guar gum, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, sodium stearoyl lactylate, vital wheat gluten, whey, natural and artificial flavor, nonfat milk, salt, xanthan gum); confectioner's sugar (sugar, cornstarch); water; soybean oil; vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness); eggs; cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum); butter (cream, natural flavoring); natural and artificial flavors; cinnamon;
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
