Ingredient List: Palermo Bakery Vanilla Buttercream Cake
Ingredients
Vanilla cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food-starch modified, soybean oil, contains 2% or less of defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol, mono and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), confectioner's sugar (sugar, cornstarch), water, vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness), eggs, soybean oil, rainbow sprinkles (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioner's glaze, fd&c colors [yellow no. 6 lake, yellow no. 5 dye, yellow no. 5 lake, blue no. 1 lake, red no. 40 lake, red no. 3 dye]), natural and artificial flavors.
Allergens
Warnings: allergens: milk, eggs, wheat & soy. Products made in a facility that processes peanuts, tree nuts and sesame.
Check diet/allergy compliance
