Ingredient List: Palermo Bakery Lemon Coconut Cake
Ingredients
Vanilla cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey,), confectioner's sugar (sugar, cornstarch), water, lemon filling (water, high fructose corn syrup, corn syrup, modified food starch, contains 2% or less of the following: potassium sorbate [used as a preservative], fd&c yellow 5), eggs, soybean oil, vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness.), sweetened coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), natural and artificial flavors & artificial color (water, high fructose corn syrup, glycerine, fd&c yellow 5 [e102], sugar, modified food starch, carrageenan gum, sodium benzoate and potassium sorbate [preservatives], xanthan gum, citric acid).
Allergens
Warnings: allergens: tree nut, milk, eggs, wheat & soy. Products made in a facility that processes peanuts, tree nuts and sesame.
Check diet/allergy compliance
