Ingredient List: Palermo Bakery Chocolate Fudge Cake
Ingredients
Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono-and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey.), sugar fondant (sugar, corn syrup, water), water, soybean oil, eggs, fudge base (natural & dutch process cocoas, fully & non hydrogenated vegetable oil, corn syrup solids, lecithin, natural & artificial flavor, chocolate liquor, salt), margarine (palm oil, soybean oil, cultured skim milk, skim milk, salt, mono-diglycerides, soy lecithin, vitamin a, palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavor), confectioner's sugar (sugar, cornstarch), chocolate sprinkles (sugar, glucose powder, tapioca starch, cocoa powder, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor & carnauba wax), salt.
Allergens
Warnings: allergens: milk, eggs, wheat & soy. Product made in a facility that processes peanuts, tree nuts and sesame.
Check diet/allergy compliance
