Ingredient List: Pagoda Wontons, Korean Bbq Style Beef
Ingredients
Enriched flour and enriched durum flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), water, cooked seasoned ground diced beef steak and binder product (beef, water, contains 2% or less of modified food starch, dextrose, salt, beef stock, sodium polyphosphates, lemon juice concentrate, yeast extract, natural flavor), cabbage, red onions, brown sugar, carrots, mushrooms, garlic, green onions, toasted sesame oil, contains 2% or less of: sugar, water chestnuts, modified food starch, soy sauce (water, wheat, soybeans, salt), salt, vinegar, yellow corn flour, spice, fermented soybeans (water, black soybeans, rice, sea salt, culture), roasted garlic, apple cider vinegar, vegetable oil (cottonseed and/or canola oil), eggs, autolyzed yeast extract, wheat gluten, natural flavor, maltodextrin, leavening (sodium acid pyrophosphate, baking soda), dried garlic, dextrose, spices, sesame seeds, caramel color, annatto (color), fried in vegetable oil (cottonseed and/or canola oil). Lime ponzu sauce (water, sugar, soy sauce [water, wheat, soybeans, salt], vinegar, contains 2% or less of: modified food starch, citric acid, ginger, toasted sesame oil, lime juice concentrate, spice, dried garlic, xanthan gum, dried onion, salt, lime oil).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
