Ingredient List: Pagoda Vegetable Egg Rolls With Sweet Chili Sauce
Ingredients
Cabbage, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, carrots, celery, bok choy, water chestnuts, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), bamboo shoots, contains 2% or less of: salt, vegetable oil(cottonseed and/or canola oil), sugar, modified food starch, spice, garlic, wheat gluten, toasted sesame oil, dried onion, yeast extract, eggs, dextrose, natural flavor, cornstarch. Fried in vegetable oil (cottonseed and/or canola oil). Sweet chili sauce (sugar, water, chili peppers, vinegar, salt, contains 2% or less of: dried garlic, modified food starch, xanthan gum, oleoresin paprika, guar gum, natural flavor, citric acid).
Allergens
Contains: wheat and egg.
Check diet/allergy compliance
