Ingredient List: Pagoda Mini Buffalo Style Chicken Egg Rolls
Ingredients
Wrapper: water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain yellow corn flour, contains 2% or less of: modified food starch, vegetable oil, salt, vinegar, eggs, isolated soy protein, leavening (sodium acid pyrophosphate, baking soda), dried garlic, spice, oleoresin paprika, dried onion, annatto (color). Filling: pasteurized process cheddar cheese (cultured milk, water, cream, sodium phosphate, salt, sodium pyrophosphate, sorbic acid [preservative], sodium citrate, lactic acid, annatto [color], oleoresin of paprika, enzymes), cooked dark meat chicken (chicken leg meat, water, 2% or less of: chicken broth, flavorings, isolated soy protein, modified food starch, salt), dark meat chicken, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), yellow onion, celery, tomato paste, water, modified food starch, contains 2% or less of: dried whey, butter (cream, salt), spice, sugar, nonfat dry milk, dried garlic, salt. Fried in vegetable oil.
Allergens
Contains: wheat, eggs, soy and milk.
Check diet/allergy compliance
