Ingredient List: Pagoda Express Egg Roll Vegetable
Ingredients
Filling: cabbage, carrots, celery, bok choy, water chestnuts, contains 2% or less of: clear vermicelli (pea starch, mung bean starch), sugar, modified food starch, salt, vegetable oil (cottonseed, canola, and/or soybean oil), spice, garlic, toasted sesame oil, dried onion, citrus fiber. Wrapper: enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt, vegetable oil (cottonseed, canola, and/or soybean oil), wheat gluten, dried whole eggs, cornstarch. Fried in vegetable oil (cottonseed, canola, and/or soybean oil).
Allergens
Contains: sesame, wheat and eggs.
Check diet/allergy compliance
