Ingredient List: Pagoda Egg Rolls, Pork & Shrimp
Ingredients
Pork, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, cabbage, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), shrimp, contains 2% or less of: carrots, celery, onion, salt, modified food starch, textured soy flour, sugar, vegetable oil (cottonseed and/or canola oil), white rice, wheat gluten, yeast extract, spice, eggs, cornstarch. Fried in vegetable oil (cottonseed and/or canola oil). Sweet chili sauce (sugar, water, chili peppers, vinegar, salt, contains 2% or less of: dried garlic, modified food starch, xanthan gum, oleoresin paprika, guar gum, natural flavor, citric acid).
Allergens
Contains: shellfish (shrimp), soy, wheat, and eggs.
Check diet/allergy compliance
