Ingredient List: Pagoda Crab Rangoon
Ingredients
Wrapper: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: salt, yellow corn flour, dried whole eggs, vegetable oil (cottonseed, soybean and/or canola oil), wheat gluten, sugar, leavening (sodium acid pyrophosphate, baking soda), dextrose, annatto (color). Filling: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), crab meat, bell peppers, yellow onion, whole milk (vitamin d3 added), water, carrots, white rice, modified food starch, sugar, contains 2% or less of: salt, soy sauce (wheat, soybeans, salt), dried garlic, worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy, natural flavor [soy], tamarind extract, soy lecithin), maltodextrin, spice, xanthan gum. Fried in vegetable oil (cottonseed, soybean and/or canola oil). Sweet chili sauce: sugar, water, vinegar, chili pepper, salt, contains 2% or less of: red jalapeno peppers, dried garlic, modified food starch, citric acid, xanthan gum, oleoresin paprika.
Allergens
Contains: wheat, eggs, milk, crustacean (crab), soy and fish (anchovy).
Check diet/allergy compliance
