Ingredient List: P.f. Chang's Home Menu Kung Pao Tempura Battered Cauliflower Appetizer
Ingredients
Tempura battered cauliflower (cauliflower, water, wheat flour, corn flour, sunflower oil, less than 2% of: wheat starch, salt, corn starch, leavening [sodium acid pyrophosphate, baking soda], dextrose, spice, yeast, xanthan gum, natural flavor), sauce (water, sugar, vinegar, black soybean paste [water, salted black soybeans, sugar, salt, caramel color, spirit vinegar, soy sauce {water, soybeans, wheat, salt, alcohol}, corn flour, dried lemon peel], soy sauce [water, soybeans, wheat, salt], blended grain vinegar [water, distilled alcohol {sugar, corn, tapioca, water}, rice, rice extract, corn, salt], corn starch, chili paste [chili peppers, salt, acetic acid {preservative}], contains 2% or less of: oil blend [rice oil, sesame oil], dried mushrooms, paprika, garlic powder, yeast extract).
Allergens
Contains wheat and their derivatives,sesame seeds and their derivates,soybean and its derivatives.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?